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Expert Definition

Understanding This Symptom

Medical Definition

Subject Matter Expert Verified

Celiac Disease is an autoimmune disorder where ingestion of gluten - a protein found in wheat, barley, and rye - triggers an immune response that damages the lining of the small intestine.

This immune reaction flattens and destroys the intestinal villi, which are essential for nutrient absorption.

The condition affects approximately 1% of the global population, though many cases remain undiagnosed, and it can develop at any age.

Left untreated, celiac disease leads to malabsorption, nutrient deficiencies, and increased risk of other autoimmune conditions and certain cancers.

Quick Facts

Expert-reviewed by medical professionals
Based on current medical research
Updated for 2026 standards

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Healthy State

What Optimal Health Looks Like

Understanding how your body functions when healthy helps identify dysfunction

A healthy small intestine is approximately 20 feet long with millions of finger-like projections called villi that line its surface, dramatically increasing the absorptive area.

These villi contain even smaller projections called microvilli (forming the brush border), where nutrient absorption occurs.

Intestinal cells (enterocytes) produce enzymes like lactase, maltase, and sucrase to break down carbohydrates.

The intestinal barrier is maintained by tight junction proteins (including zonula occludens), preventing undigested proteins and bacteria from entering the bloodstream.

Healthy Function

Your body is designed to maintain balance and self-regulate

Optimal Range
Development Process

How This Develops

1

Genetic predisposition -

2

and the remainder carry HLA-DQ

3

Gluten ingestion - Gliadin (the alcohol-soluble fraction of gluten) enters the intestinal epithelium

4

Tissue transglutaminase (tTG) modification - tTG deamidates gliadin peptides, converting specific glutamine residues to glutamate, dramatically increasing their immunogenicity

5

T-cell activation - Deamidated gliadin is presented by HLA-DQ

6

Autoantibody production - B-cells produce IgA antibodies against tTG (tTG IgA) and gliadin (DGP IgA/IgG)

7

Villous atrophy - Activated T-cells and autoantibodies damage the intestinal epithelium, causing crypt hyperplasia and villous flattening (atrophy)

8

Marsh classification - Type

9

Malabsorption - Loss of villous surface area severely impairs absorption of fats, fat-soluble vitamins (A, D, E, K), iron, calcium, folate, and B

Understanding the mechanism helps us target the root cause rather than just treating symptoms.

Cost of Waiting

What Happens If Left Untreated

Understanding the consequences helps you make informed decisions about your health

Short-Term Consequences

Days to weeks

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Time Matters

Don't wait for symptoms to worsen. Early intervention leads to better outcomes.

Common Questions

Frequently Asked Questions

Expertise Behind This Guide

Evidence-Based Information

Dr. Hafeel Afsar, DHA Licensed Integrative Medicine Practitioner Specialization: Autoimmune conditions, gastrointestinal disorders, integrative nutrition Qualifications: Board-certified in Integrative Medicine, Advanced Gastroenterology Training Experience: 15+ years treating celiac disease and gluten-related disorders with integrative protocols

References & Further Reading

Lebwohl B, Sanders DS, Green PHR. Coeliac Disease. Lancet. 2018;391(10115):70-81. doi:10.1016/S0140-6736(17)31796-4 - Comprehensive review of celiac disease epidemiology, pathogenesis, and management.
Rubio-Tapia A, Hill ID, Kelly CP, et al. ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease. Am J Gastroenterol. 2013;108(5):656-676. doi:10.1038/ajg.2013.79 - Evidence-based clinical guidelines for diagnosis and treatment.
Silvester JA, Kurada S, Sadowski C, et al. Tests for Serum Antibodies to Deamidated Gliadin Peptide and Tissue Transglutaminase for Diagnosis of Celiac Disease. Clin Gastroenterol Hepatol. 2018;16(10):1477-1488. doi:10.1016/j.cgh.2018.04.006 - Analysis of serologic testing accuracy.

This information is for educational purposes and not a substitute for professional medical advice.